Cooking Class

巧克力大理石奶油捲 Chocolate Marble Butter Roll - *巧克力大理石奶油捲 Chocolate Marble Butter Roll* *Ingredients:* *Dough:* 150g Blue Jacket bread flour 150g Blue Jacket wholewheat flour 100g milk 110g water...

Steamed Smiling Pandan Cake/ Pandan Huat Kuih - While browsing my Instagram the other day, I came across an easy huat kuih recipe and prompted me to give it a try. I had all the ingredients at home an...

Spaghetti Brulee - Another Recipe, with Crisp Garlic Chili - Source: HERE with my own modification What you need: 225g spaghetti, cooked as per instruction *Bolognaise sauce:* 150g minced beef/chicken (I used be...

Nasi Lemak Birthday Cake 椰浆饭生日蛋糕 - My son Lucas now can take over my place as Nasi Lemak Lover, Lolz ^_^. He is now eating more nasi lemak than me. He is a junior of Nasi Lemak Lover. So f...

Bingka Beras Improved - Bingka Beras Improved *This kuih has been one of my favorites and i have to tweak for an improvement to the previous recipe Kuih Bengka Beras. The tinge ...

One-time Fermentation Kosong Milk Bread - Have always wanted to make bread in the oven cos the aroma and taste is much better than baking in a breadmaker. But the amount of time puts me off. Saw th...

Hazelnut Chocolate Cookies - CNY is approaching soon. Here, I would like to share my easy and yummy recipe. You may find this recipe in Bake & Celebrate - Cookies and Treats book pu...

Spicy Salted Eggs/Sambal Telur Masin - This is another dish that I learned from Shereen. She is so amazing that she even brined her own salted duck eggs. I enjoyed eating this simple ‘kampung...

Easy Taro Cake 简易芋头糕 - 第一次做芋头糕对成果还蛮满意的，尤其是煎得香香脆脆的，趁热吃很赞。把做法简化了，感觉效果口感没差。 *简易芋头糕* *材料：* 芋头 300克 (切丁) 水 650毫升 虾米 大概半小碗 (剁碎) 腊肠 两三条 (切小块) 香菇 五六朵 (切小块) 粘米粉 270克 玉米粉 30克 水 350毫升 ...

Announcement - Recently a blogger posted a blog post about me stealing her recipes. Here is my explanation on what are the steps that I had taken to ensure that it i...

Corner House by Jason Tan, Singapore - The Corner House is named after EJH Corner, a previous assistant director at the Singapore Botanical Gardens. It occupied the previous Au Jardin by the Les...

Jan & Feb 2015 Workshop Schedule - *Hands-On Baking Workshop* As we are coming towards the end of the chapter (2014), Bake a Dough have prepared and line up a whole series of new and exciting...

Hello Kitty Pumpkin Custard Steamed Buns - I have been trying out various cartoon character steamed buns lately. I tried the little black sheep (not so successfully), then one of my favourite...

No Sundays for single mums, also my last post until .... - *Hi all, I just want to announce that I will not be posting after this for a long while. I can't tell when I will be back. However, I will still keep my ...

Shortcakes??? - I was intrigued by its name, Shortcakes. This is not the Strawberry Shortcake we are talking about. It looks very much a scone to me except with a lighter...

Chinese New Year 2012 - The Year of the Dragon is here and I would like to wish everyone a Happy and Properous Chinese New Year! Wishing everyone 年年有余，心想事成，身体健康!

Nestum Crisps & My First Blogger Meet Up! - If you like crispy cookies then you will like this... These crisps are full of honey flavour, very crunchy but you got to spread it real thin and watch ove...